Cool, just never eat chicken again.
Survey results seem to indicate that about 80 percent of poultry growers don’t ever sanitize their crates, according to an Auburn University survey of 10,317 farms. What’s more, just 18.3 percent sanitize their trucks and trailers—two areas that contribute to the spread of Salmonella and Campylobacter.
Seriously, the title isn’t a joke. Prepare to be grossed out by your food again.
Winner: Most horrifying article on our site today.
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2/1/12
There is a reason food regs require poultry to be cooked to an internal temperature of 165 degrees. If you don’t have a thermometer at home maybe you should re-evaluate and purchase one. A stem type thermometer is the only way to ensure you have cooked your food to the proper temperature. Touching your chin, cheek, forehead is bullshit and so is checking the color of the juice.
Source: liberalyouth
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doubledutchdicks reblogged this from zeezeescorner
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eolande-day reblogged this from andrewneidhardt and added:
again.Winner:Most
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deathbysquirrels reblogged this from caramichele and added:
I see stuff like this, and it makes me really, really want to be a vegetarian. And then I remember I am f**ing hungry...
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foulmouthedliberty reblogged this from motherjones and added:
Vegetarianism is more appealing every day.
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Things I’m thankful for: vegetarianism This is it, I’m not buying eggs from the store anymore. This article is about...
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section9 reblogged this from joshsternberg and added:
Auburn University in the news and it’s not about sports or Tim Cook. Good thing or bad thing?
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clairevo reblogged this from motherjones and added:
I’m just not going to eat anything, ever.
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jimrehs reblogged this from motherjones and added:
________________________________________________________ 2/1/12 There is a reason food regs require poultry to be cooked...
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penciltothetemple reblogged this from motherjones and added:
Is it really that much work to clean things? I mean, fuck, seriously? It’s not enough that you produce more chickens...
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